Mootown – Purveyors of fine farm cheese

Mootown was established in 2007 with the aim of bringing excellent Welsh farm cheese to the capital. We regularly visit our suppliers to select and buy cheese which we ripen in the magnificent Victorian brick railway viaduct near Bermondsey.

Our Welsh Cheese comes direct to us from small farms in west and mid Wales. The pasture is rich and herby creating extremely tasty milk from which the cheeses are lovingly crafted by specialist cheese makers.

The cheeses vary in flavour with each batch and by season but highlights include Teifi – a gouda style cheese made by John Savage & Paula van Werkhoven at Glynhynod Farm near Llandysul, Gorwydd Caerphilly is made by the Trethowans at their farm near the village of Llanddewi Brefi. Carwyn Adams is fifth generation award winning cheesemaking with a superb range including Perl Las, a Roquefort style blue, Perl Wen a mould ripened brie style cheese and the supreme champion of the 2010 British cheese awards – Golden Cenarth – a  soft cheese with an orangey rind and a creamy, rice pudding flavour.

What we’re passionate about:

• To sell the best farm cheese and produce.

• Uncompromising quality.

• Caring about our produce and its provenance.

• To support small farms.

• Exceedingly good customer service.

• Delivering exciting, informal food based events in the community which bring people together over food.